Hot Hors D’Oeuvres Menu Suggestions

Fantail Fried Shrimp, Large or Small
Meatballs: Swedish, Sweet & Sour, BBQ or Mexican
Stuffed Mushrooms
Egg Rolls w/Sweet & Sour Sauce
Fried Chicken Drumettes
Buffalo Wings
Baby Back Ribs
Fried Mozzarella
Fried Ravioli
Teriyaki Beef Kabobs
Teriyaki Chicken Kabobs

BBQ Smoke Sausage (5 lb.)
Chef Carved Sirloin (5 lb. min.)
Chef Carved Ham or Turkey served with Miniature Kaiser Rolls
Stuffed Potato Skins (25 pieces)
Mini Quiché Lorraine (25 pieces)
Ramaki
Bacon Wrapped Scallops (25 pieces)
Baked Brie in Crust
Bacon Wrapped Water Chestnuts
Bacon Wrapped Pineapple
Pizza Breads (25 pieces)

Hot Crab Meat and Cheese Canapes (25 pieces)
Franks in a Blanket w/ Hot Mustard
Barbecued Beef or Italian Beef
Barbecued Pork
Shrimp de Jonghe
Mini Ruebens
Hot Sausage and Cheese Canapes (25 pieces)
Gourmet Polish, Bra or hot Dog Bar w/Condiments
Assorted Oriental Appetizers
Chicken Strips w/Dipping Sauce (5 lb.)
Smoke BBQ Rib Tips

Tempura Battered Vegetables
Calamari Rings
Louisiana Crab Cakes w/Lobster Sauce
Taco Bar
Nachos w/Assorted Toppings
Mini Tacos w/condiments
Mini Pizza (25 pieces)
Quesadillas (25 pieces)

Full Bar Set Up Is Available

All items plus tax and service. All prices are for trays of 50 pieces unless otherwise specified. All prices include plastic ware and table clothes for serving tables. If you prefer an item not mentioned, please ask. Chinaware is available on request for additional cost.

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